Time for a career change: Vada Pav seller boasts of earning ₹2.8 lakh a month in viral video. Watch now

Sarthak Sachdeva

A recently viral video has captivated the Internet, showcasing the unexpected income of a street vendor in Mumbai who sells Vada Pav. An Instagram influencer recorded a day spent at a busy Vada Pav stall, sharing the experience in an engaging video that has garnered nearly 40 million views.

A Day in the Life of a Vada Pav Seller

In the video, vlogger Sarthak Sachdeva dives into the daily workings of the Vada Pav stall, making the famous snack and interacting with eager customers. By mid-morning, they had sold approximately 200 Vada Pavs, showcasing the strong demand for this cherished street food.

As the day went on, the sales continued to surge. By the end of the shift, they had sold an impressive total of 622 Vada Pavs, each priced at ₹15. This led to an astonishing daily revenue of ₹9,300, sparking curiosity about the profitable prospects of street vending.

Monthly earnings revealed

In a deeper analysis, the influencer assessed the vendor’s income for an entire month, estimating it at ₹2.8 lakh. After factoring in various operational costs, the net monthly income was estimated to be around₹2 lakh, which translates to an annual income of₹24 lakh. These insights have led many to rethink the stereotypes associated with street vending in urban India.

The video sparked a flurry of reactions on social media, capturing viewers’ fascination with the earnings highlighted. Numerous comments expressed skepticism, with one user asking, “Is it really possible to earn that much from an office job?” Another user added, “Maybe we should all consider selling Vada Pav instead of working at a desk!”

Some users voiced their admiration for the vendor’s dedication, stating, “This is real hustle! Much respect to those who put in hard work for their earnings.” One viewer commented on the vendor’s ability to sustain high sales, saying, “That’s remarkable! The Vada Pav must be really tasty.” Another remark noted, “It makes you reconsider street food—it’s so much more than just a snack!”

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